0412 442 554 | Free Delivery For Orders Over $60 | 2-4 Endeavour Way Braeside, Victoria 3195

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Lamb Cutlets $32.99 per kilo

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  • Regular price $32.99
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    Derived from the loin and cut from the rack, the cutlet is made up of the eye of loin muscle, a rib bone and a cap of fat. During cooking, the cap helps the cutlet retain moisture and imports a rich flavour into the meat. Versatile and easy to cook, cutlets are tender and suit high temperature cooking methods such as pan fry or barbecue.